Boston's culinary scene is about to get a dose of its own history as Chef Lydia Shire, a legendary figure known as the "Queen of Butter," opens up in a candid conversation with Boston Magazine. With a career spanning over four decades, Shire has left an indelible mark on the city's food landscape, earning her reputation as a fierce innovator and a master of fine dining. From her early days at Locke-Ober to her iconic restaurants including Scully's and Towne, Shire has been at the forefront of Boston's culinary evolution. In this exclusive interview, she shares her insights on the city's culinary past, present, and future, offering a glimpse into the mind of a true culinary icon.
Chef Lydia Shire, the Queen of Butter, Speaks Boston Magazine
