Chef Kunal Kapur offers a traditional recipe for ukadiche modak, a steamed sweet dumpling typically prepared during Ganesh Chaturthi. The step-by-step guide breaks down the preparation of the savory-spiced filling and the delicate outer dough, emphasizing authenticity. Food enthusiasts looking to recreate this festive delicacy at home will find detailed instructions and tips. Perfect for those celebrating the occasion or exploring regional Indian cuisine.
Chef Kunal Kapur shares Ganesh Chaturthi special ukadiche modak recipe: See step-by-step preparation | Hindustan Times Hindustan Times
