A celebrated chef known for his Michelin-starred restaurant in China recently visited Conrad Manila to celebrate the hotel’s decade-long milestone. The three-day event from October 9 to 11 highlighted the chef’s culinary expertise and the hotel’s enduring legacy. Fans of fine dining and hospitality history will find details on the occasion and its significance. More insights are available through the provided link.
Chef Jereme Leung, the chef behind the Michelin select restaurant in China Blue by Jereme Leung, visited Conrad Manila as it marked its 10th anniversary from October 9-11. Read more in the link in the comments. Facebook
