A Korean market and café has opened in Highland Park, blending culinary traditions with specialty coffee. The venture combines the expertise of a celebrated chef with that of a champion barista, offering a unique shopping and dining experience. Patrons can expect a mix of authentic ingredients and expertly crafted beverages. The collaboration aims to bring together two distinct but complementary worlds of food and drink culture.
Chef Debbie Lee opens a Korean market with champion barista in Highland Park Los Angeles Daily News
