A former chef has transformed a sprawling California farm into a thriving vineyard and agricultural hub after expanding beyond his culinary roots. The property, originally acquired to accommodate his growing ambitions, now features extensive vineyards alongside other farmland. The development reflects a shift from professional cooking to large-scale farming and wine production. The project highlights how culinary expertise can evolve into sustainable agricultural ventures.
Chef Curtis Stone bought a 60-acre California farm after outgrowing his kitchen; it now has vineyards, ce The Times of India
