Chef Asif Syed has returned to Naples to take on a new position as resort culinary director. He will be responsible for overseeing the culinary operations at the resort, shaping menus and ensuring high standards of food quality. His appointment follows his previous experience in the hospitality industry, bringing a fresh perspective to the local dining scene. The move is expected to enhance the resort’s culinary reputation and attract guests seeking a refined dining experience.
Chef Asif Syed returns to Naples with resort culinary director role Naples Daily News
