Celebrity chef John Currence is expanding his popular breakfast empire to Atlanta, bringing his Big Bad Breakfast concept to the bustling Howell Mill Road. For those unfamiliar, Big Bad Breakfast is a Southern-inspired breakfast hotspot that has earned a loyal following in its original Oxford, Mississippi location. Known for its creative twists on classic morning dishes, such as the "Shrimp and Grits," and its lively atmosphere, fans of the restaurant are eagerly awaiting its arrival in Atlanta. With the city's thriving food scene and Currence's reputation for excellence, this new addition is sure to be a must-visit destination for breakfast enthusiasts.
Celebrity chef John Currence brings his Big Bad Breakfast to Howell Mill Road Atlanta Magazine
