"Diners are facing a culinary backlash as restaurants continue to push the boundaries of extravagance. The latest trend to emerge is the proliferation of caviar, with some establishments adding the luxury ingredient to everything from burgers to breakfast dishes. But it's not just caviar that's got foodies scratching their heads - other annoying trends include over-the-top dessert menus and the increasing use of 'Instagrammable' garnishes. As the pursuit of culinary innovation reaches new heights, are these trends elevating dining or just empty calories?"
Caviar on Everything—and Other Annoying Restaurant Trends WSJ
