Hey everyone. So I scored a bunch of cans of tarama from my seafood supplier on the cheap recently. Wondering if there’s anything I can do with them besides taramasalata?
Hey everyone. So I scored a bunch of cans of tarama from my seafood supplier on the cheap recently. Wondering if there’s anything I can do with them besides taramasalata? I know the whole roes work really well grated over pasta etc, but I’ve not really done much with the canned stuff before, any ideas? submitted by /u/Majestic-Lake-5602 [link] [comments]
