I thought I got what I needed for it, but while looking at recipes, I realized I might have gotten the wrong kind of seaweed. Dashima instead of Wakame (I didn't realize there were so many kinds...). Can I use it the same way maybe?
I thought I got what I needed for it, but while looking at recipes, I realized I might have gotten the wrong kind of seaweed. Dashima instead of Wakame (I didn't realize there were so many kinds...). Can I use it the same way maybe? I also have some Nori, I don't know if that would be any better... https://imgur.com/a/hsAAs7R submitted by /u/estherflails [link] [comments]
