Celebrity chef and cookbook author Donna Hay is taking readers on a culinary shopping trip like no other. In a special feature, Donna Hay explores the world of gourmet food shopping, highlighting her favorite picks and must-haves for the modern kitchen. From creamy burrata cheese to nitrate-free bacon, Donna Hay shares her expertise on what makes a great ingredient and where to find it. Whether you're a seasoned foodie or just starting to build your pantry, this shopping guide is sure to inspire and educate, offering a behind-the-scenes look at the world of gourmet food and the people who bring it to our tables.
Burrata to nitrate-free bacon: Donna Hay takes us shopping The Age
