Buffalo Chicken Sandwiches made with Baked Chicken Cutlets and Ranch Slaw

Buffalo chicken sandwiches are always a crowd favorite for parties, game days, and casual gatherings. You can even turn this recipe into a buffalo chicken slider platter by using smaller buns or Hawaiian rolls. Full PRINTABLE Recipe and Extra Deta...

Buffalo chicken sandwiches are always a crowd favorite for parties, game days, and casual gatherings. You can even turn this recipe into a buffalo chicken slider platter by using smaller buns or Hawaiian rolls. Full PRINTABLE Recipe and Extra Details: https://spinachandbacon.com/2026/05/27/buffalo-chicken-sandwich/ INGREDIENTS 1 lb chicken breast 4 brioche buns 1 egg 3 cups seasoned breadcrumbs 1 cup parmesan cheese 8 oz ranch dressing 8 oz shredded cole slaw mix usually a mix of shredded cabbage and shredded carrots cheddar cheese slices 1 or 2 slices for each sandwich lettuce optional 6 oz franks buffalo wing sauce avocado oil spray INSTRUCTIONS Slice the chicken breasts vertically (not horizontally) to create 3-4 thin cutlets per breast. Season all sides with salt and pepper. Prepare two shallow bowls. Crack the egg into one bowl and pour the breadcrumbs and parmesan cheese into another. Add 1 tsp salt and 1/2 tsp black pepper to the egg and mix well. Dip each piece of chicken into the egg mixture and then into the breadcrumb mixture. Once in the breadcrumb mixture, lay each piece of chicken on it’s side and gently push down until the chicken fattens into a thin cutlet and is fully coated on both sides. Place the cutlet on a parchment paper lined baking sheet and repeat with remaining pieces of chicken. Spray the chicken generously with oil spray and bake in the oven at 400F for 20-23 minutes flipping them halfway through. Chicken is safe to eat as long as it is at least 165F. While the chicken is baking, toast your buns. Once the buns are toasted, lay a slice of cheddar cheese on one half. The residual heat will melt the cheese. In a bowl combine the cole slaw mix with most of the ranch dressing. You want to save some of the ranch dressing to add some to the bottom half of the brioche bun. Once the chicken is done cooking, add some ranch dressing to a roll, followed by a piece of chicken, some buffalo wing sauce, cole slaw mix, and optional lettuce. submitted by /u/ErinAronowitz [link] [comments]