Hi everyone! I have a bunch of Mexican ground duck chorizo that I’d love to use in pinwheels. I have puff pastry in the refrigerator that I just made, but I’m having trouble — strangely — finding a recipe that aligns with what I’m trying to do for...
Hi everyone! I have a bunch of Mexican ground duck chorizo that I’d love to use in pinwheels. I have puff pastry in the refrigerator that I just made, but I’m having trouble — strangely — finding a recipe that aligns with what I’m trying to do for oven temperature. Also would be happy to hear some ideas for anything else that I can mix in with the chorizo before rolling them up. I found one blog where the person was using Spanish chorizo and essentially put a honey mustard down first which I thought was interesting. I found another one with taco-seasoned ground beef where they first put down an egg wash to help the ground beef stick to the puff pastry. I’ve never made these before, so any advice appreciated! Reference recipe: https://charlotteshares.blog/2022/02/17/puff-pastry-beef-taco-pinwheels/#recipe https://www.elmundoeats.com/puff-pastry-chorizo-cheddar-pinwheels/ submitted by /u/SkinnyPete16 [link] [comments]
