Besides cocktail sauce, mayo spread, and heaped onto gefilte fish and water crackers…what can I do with five 6-oz jars of double strength fresh grated horseradish???

https://imgur.com/a/cAI5O3t Yeaaaaa I fucked up. And admittedly I do eat a lot of horseradish, but if I continue my baseline of eating it on canned sardines, in cocktail sauce, heaped on gefilte fish, mixed into mayo, and even periodically scooped...

https://imgur.com/a/cAI5O3t Yeaaaaa I fucked up. And admittedly I do eat a lot of horseradish, but if I continue my baseline of eating it on canned sardines, in cocktail sauce, heaped on gefilte fish, mixed into mayo, and even periodically scooped like a dip on water crackers…this might be taking up a whole shelf until September 😬 Does anyone here have any *unique* recipes I could try, please and thank you? Absolutely **NO LIMITS**, I eat goddamned everything (as if the fresh ground horseradish heaped onto crackers didn’t give that away….) submitted by /u/TransplantedNoob [link] [comments]