Beef Tallow's Resurgence: Separating Fact from Fad Beef tallow, a type of rendered animal fat traditionally used in cooking, is experiencing a surprising resurgence in popularity. But is the trend more than just a fleeting fad? A new report from AARP examines the science behind beef tallow's comeback, delving into its nutritional benefits, environmental impact, and potential health effects. As consumers increasingly seek out sustainable and locally sourced ingredients, beef tallow is being touted as a more environmentally friendly alternative to vegetable oils. But what does the research really say about this age-old cooking staple?
Beef Tallow’s Comeback: What the Science Says AARP
