The post details a busy week of batch cooking to make meals easier for the writer’s partner, who prefers not to cook. The writer is preparing a homemade ragu for lasagne, with a link to a recipe video, and plans to use leftovers for another dish later. Tonight’s dinner will be katsu chicken, made from breaded chicken breasts sliced thin and served with a sauce that blends S&B golden curry with carrot, potato, onion, and apple. The author promises photos later, noting the post is a work in progress.
I'm working away this week so I'm batch cooking so that my GF has an easy week (she doesn't really like cooking). Currently cooking a Ragu to use in lasagne (tomorrow's dinner + spare) With the leftover Ragu, I'll make something else at a later date. Tonight's dinner: katsu chicken. I'll get to that this afternoon Edit to include recipe: Ragu: https://youtu.be/vcqXRAi9vrs?is=cQ_QZ1sx5ADA2TxN I've added (a tin of) lentils to bulk it out and add fibre. Katsu: breaded chicken breasts, split horizontally to make them thinner. With a sauce using S&B golden curry sauce with added carrot, potato, onion and apple. Photos later as this is a WIP! submitted by /u/IllustriousBoot4319 [link] [comments]
