Wok Enthusiasts Weigh In: Finding the Perfect Fit for Bartcher Concave Induction Units A community of cooking enthusiasts has taken to the internet to share their expertise on selecting the ideal carbon steel woks for use with Bartcher concave induction units. As it turns out, the optimal wok thickness for maximum performance is a topic of debate, with many users recommending pans with a thickness of 1.2-1.6mm to balance heat distribution and durability. In addition to seeking recommendations for compatible woks, users are also looking for alternative concave induction hubs beyond the popular Bartcher brand. With the rise of induction cooking, enthusiasts are eager to explore their options and share their knowledge with fellow cooks.
你哈 woks enthusiasts! I intend to purchase the bartcher concave induction unit and I'm wondering which carbon steel woks might fit the best. Considering power output, I'd rather look forward to pans on slightly thinner side, probably something like 1.2-1.6mm. Also, I'm seeking reccomendations for concave induction hubs other than Bartscher and general someone knowledgeable about the topic is desired. Thx in advance ☺️. submitted by /u/Quarol [link] [comments]
