"Culinary Evolution: Seafood Takes Center Stage as Trends Shift Renowned chef and seafood expert Barton Seaver is sounding the alarm on the need for seafood to be a part of the culinary conversation. As the food industry continues to evolve, Seaver argues that seafood is poised to take center stage, driven by changing consumer preferences and a growing awareness of the importance of sustainable seafood. With the rise of plant-based diets and increasing concern for the environment, Seaver believes that seafood can play a key role in shaping the future of food, but only if the industry is willing to adapt and innovate. In this thought-provoking commentary, Seaver shares his vision for a seafood-dominated culinary landscape and the steps needed to make it a reality."
Barton Seaver: Culinary trends are shifting, and seafood should push to be part of conversation SeafoodSource
