A popular social media recipe claiming baking soda can be used to make a fluffy, cake-like dessert has sparked curiosity and debate online. The method, which involves mixing baking soda with sugar and water, has gone viral despite skepticism from food scientists about its chemical plausibility. Experts question whether the reaction produces a stable, edible product or simply creates a harmless but inedible substance. The persistence of the trend raises questions about how misinformation spreads in culinary circles and the role of viral challenges in food preparation.
Baking Soda Oprah Recipe: What’s Behind The Viral Claim And Why It Keeps Spreading 北陸地方整備局
