Recipe link This shawarma style chicken is so flavorful and it works great in a wrap or rice bowl. Recipe: Marinade (2 chicken breasts) * 2 tbsp olive oil * Juice of ½ lemon * 1 tbsp pineapple juice (optional) * 1 tsp tomato paste (optional) * 2 c...
Recipe link This shawarma style chicken is so flavorful and it works great in a wrap or rice bowl. Recipe: Marinade (2 chicken breasts) * 2 tbsp olive oil * Juice of ½ lemon * 1 tbsp pineapple juice (optional) * 1 tsp tomato paste (optional) * 2 cloves garlic, minced or grated * 2 tsp paprika * 1 tsp smoked paprika * 2 tsp ground cumin * 1 tsp turmeric * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp dried oregano * ½ tsp ground cinnamon * 1½ tsp kosher salt * 1 tsp black pepper * Optional: a pinch of red pepper flakes if you want a little heat. A pinch of garlic salt for extra garlic flavor. Cut chicken into thin strips. Mix everything together and coat the chicken well. Marinate for at least 30 minutes. Baking method: 1. Preheat the oven to 425°F (220°C). Place the marinated chicken on a foil- or parchment-lined baking sheet. Leave a little space between the pieces. Bake for 18–22 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C). Broil on High for 5 minutes watching closely to prevent burning. (Optional) Let the chicken rest for 5-10 minutes submitted by /u/Aimar_9 [link] [comments]
