Diners looking to indulge in a taste of Italy at their local trattoria may want to think twice before ordering the seemingly innocuous Spaghetti Carbonara. A recent warning from food experts suggests that this beloved pasta dish is often a minefield of overpriced ingredients and underwhelming flavor. At the heart of the issue lies the widespread use of low-quality bacon or even worse, ham, which can be substituted for the traditional guanciale to cut costs. As a result, unsuspecting customers may be paying top dollar for a dish that's more akin to a bland, overcooked spaghetti meal than the rich, creamy classic they've come to expect.
When eating out at a local Italian restaurant, there is one common (and simple) dish that you ought to steer clear of when browsing the menu.
