I'm sorry to ask such an obvious question, but I couldn't find an answer when I looked it up for myself. I found a lot of tutorials about how to temper eggs, or a loto f food-safety guides about temperatures for scrambled eggs... I could n...
I'm sorry to ask such an obvious question, but I couldn't find an answer when I looked it up for myself. I found a lot of tutorials about how to temper eggs, or a loto f food-safety guides about temperatures for scrambled eggs... I could not find a single thing that gives the temperature at which the eggs curdle/scramble/whatever you want to call it. submitted by /u/psychosis_inducing [link] [comments]
