The shrimp in question: https://imgur.com/a/eIZWQdd I got these shrimp a few days ago at the supermarket. Best by October 8th of this year. They are frozen, precooked Vannamei shrimp.
The shrimp in question: https://imgur.com/a/eIZWQdd I got these shrimp a few days ago at the supermarket. Best by October 8th of this year. They are frozen, precooked Vannamei shrimp. I've never cooked shrimp before but I've eaten it and have never seen these red spots before. Is this normal? I looked at this website https://rodaint.com/vannamei-glossary/shrimp-defects/ and it lists a red head as a bacteria problem due to improper freezing, but I've also seen people saying red spots appear due to stress. I'm also not sure if it was the precooking process that caused it. submitted by /u/Breebius [link] [comments]
