I'm somewhat confident, but it's huge! Any tricks to the roast for medium rare? My usual plan for 6-7 lbs is 400 for 15 mins, then down to 325.
I'm somewhat confident, but it's huge! Any tricks to the roast for medium rare? My usual plan for 6-7 lbs is 400 for 15 mins, then down to 325. 20 mins a pound, pull at 130-135F. I don't tent lamb usually like I do turkey, but for a roast this size? submitted by /u/ClementineCoda [link] [comments]
