"Sizzling Skewers and Saucy Secrets: Uncovering the Hidden World of Italian Grilling As Americans fire up their backyard grills for a summer of burgers and hot dogs, a similar culinary tradition is simmering in Italy. While American BBQ is often associated with slow-cooked meats and tangy sauces, Italian grilling, or 'la grigliata,' has its own distinct flavor and flair. From the traditional use of wooden skewers to the emphasis on fresh, locally-sourced ingredients, Italian grilling is a world apart from its American counterpart. In this fascinating exploration, discover the secrets behind Italy's unique grilling style and the surprising differences that set it apart from the good ol' US of A."
Grilling is beloved tradition in the U.S., but it's not unique to the States. Here's how Italians do it and the differences between the two BBQ styles.
