So whenever i watch a recipe for making ramen, they want you to make a broth yourself. As i plan to try and make a variety of different types of ramen, it would only really be worth it to make it myself, if i can make a big quantity at once. Sadly...
So whenever i watch a recipe for making ramen, they want you to make a broth yourself. As i plan to try and make a variety of different types of ramen, it would only really be worth it to make it myself, if i can make a big quantity at once. Sadly i'm a student living in a shared flat and don't have much space in the fridge or the freezer to store a few mason jars and also not the money to buy "fancy" tools to really reduce it down alot. On the other hand store bought Boullion will apparently ruin a good ramen. Any tips for something i can buy that is "good" enough or for the space problem when making it myself. I'm not against making it myself, but only if it will be worth it, because i can store it. Happy for any Ideas. Thanks in advance. submitted by /u/Optimal-Remote-3404 [link] [comments]
