A new study reveals that air fryers generate significantly less indoor air pollution compared to traditional cooking methods like pan or deep frying. With cooking identified as a major contributor to household air contamination, the findings suggest air fryers may offer a cleaner alternative for indoor food preparation. Researchers examined emissions from different cooking techniques to assess their impact on air quality. The results could influence recommendations for healthier cooking practices in homes.
Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods, including pan and deep frying, a new study has shown. Cooking is a key source of indoor air pollution ...
