Anybody ever do this? photos 3 min at 350, then 2 min at 450 with the crisper feature. Can also just do 350 whole time and keep eye on it 4-5 minutes.
Anybody ever do this? photos 3 min at 350, then 2 min at 450 with the crisper feature. Can also just do 350 whole time and keep eye on it 4-5 minutes. Just make sure you don’t have them in an air fryer that makes them fly around. If they fly and get up in the heating element, your air fryer is finished. If yours has turbulent flow, maybe poke a stick through your marshmallows first to keep them anchored. This is 4 rectangular marshmallows on parchment paper with aluminum foil to keep a box shape. Can do s’mores with these, but just the level of perfection of just plain toasted marshalllows with this technique is just insane. The tops are like crème brûlée… submitted by /u/get_to_ele [link] [comments]
