Mystery of the Spanish Treat: Can You Crack the Code of 'Pan de Higo'? A culinary enthusiast has taken a trip to the upscale market and brought home a wedge of the traditional Spanish treat 'pan de higo', only to find themselves stumped on how to replicate it at home. The ingredient list is refreshingly simple - just dried figs and whole roasted almonds - but the lack of a clear recipe has left the eager baker scratching their head. With no flour, butter, sugar, or spices in sight, it seems like a daunting task to recreate this sweet and savory delight. Can our readers help crack the code and provide the necessary instructions to turn these humble ingredients into a delicious Spanish treat?
Got a wedge of this stuff at an upscale market and decided to make it myself, but I can't find out how to press it and make it all stick. It's just big chunks of dried figs and whole roasted almonds, no flour, butter, sugar, spices, etc. It's a Spanish treat "pan de higo" but I can't find instructions. Anyone have ideas? submitted by /u/getitoffmychestpleas [link] [comments]
