Kerala’s culinary scene is being reshaped by a wave of dishes inspired by the cooking traditions of migrants who have returned from abroad, blending global flavors with local techniques. These returnees are bringing back refined tastes and methods from their time overseas, sparking a fresh wave of interest in fusion and elevated home-style cooking. The trend reflects how diaspora experiences are directly influencing everyday meals, creating a unique culinary identity in the region. Food enthusiasts and home cooks are increasingly experimenting with these new influences, merging them with traditional Kerala flavors.
A cuisine trends in Kerala, straight from the hearths of returnees from abroad The Times of India
