A new report from Whole Foods predicts a surge in plant-based alternatives, hyper-local sourcing, and innovative food technologies as defining culinary trends by 2027. Consumers are expected to embrace lab-grown proteins, sustainable seafood options, and functional foods designed to support wellness. The shift toward transparency in ingredient sourcing and reduced food waste is also highlighted as key drivers of change. These trends reflect broader movements in health-conscious eating and environmental responsibility shaping the future of dining.
8 Food Trends That Will Be Everywhere in 2027, According to Whole Foods EatingWell
