"Steak Lovers Beware: The Rare Truth About Your Favorite Cuts When it comes to ordering steak, the age-old debate between rare, medium, and well-done often boils down to personal preference. However, according to top chefs and steak connoisseurs, some cuts of steak are better suited to certain cooking methods than others. In a surprising revelation, experts reveal that six popular steak cuts are best avoided when ordered rare, citing reasons ranging from texture to flavor profile. From the tenderloin to the ribeye, find out which cuts of steak should be cooked to perfection, and which ones are better off being enjoyed at their optimal temperature."
We spoke to a number of executive chefs and other steak experts, and as they explain, these six cuts of steak should ideally not be ordered rare.
