"Classic Comfort Food Gets a Global Twist: The Rise of the Unconventional Pie. In a culinary world where tradition often reigns supreme, a new wave of creative pie makers is breaking the mold. From the classic Neapolitan to innovative sheet-pan pies featuring unexpected ingredients like hot dogs and kimchi, the art of pie-making is taking a bold turn. With flavors and combinations that blend the familiar with the exotic, these modern pies are redefining the comfort food experience and pushing the boundaries of what's possible in the kitchen. But what's driving this trend, and which unconventional pies are worth trying?"
From Neapolitan to sheet-pan pie with hot dogs and kimchi.
