Millennials are taking over the culinary world, and their eating habits are leaving some Baby Boomers scratching their heads. A recent roundup by Food Republic highlights 15 food trends that have become staples of millennial cuisine, but are often met with disdain by older generations. From the rise of veganism and plant-based eating to the increasing popularity of unusual ingredients like insects and lab-grown meat, millennials are driving a culinary revolution that's pushing the boundaries of traditional food culture. Whether it's the proliferation of avocado toast, the growing love of international street food, or the obsession with artisanal everything, one thing is clear: millennials are redefining what it means to eat and enjoy food.
15 Millennial Food Trends That Boomers Hate Food Republic
