"Lost Art of Cooking: Professional Chefs Revive Forgotten Techniques. A new trend is emerging in the culinary world, as professional chefs look to revive long-abandoned cooking methods that were once staples in every kitchen. From the art of larding to the science of making traditional pastry dough from scratch, these forgotten techniques are being rediscovered and relearned by a new generation of chefs. But what's behind the resurgence of these old-school cooking methods, and how can they benefit younger cooks looking to take their skills to the next level?"
Some culinary habits have fallen by the wayside over the years, but these professional chefs believe they may be beneficial for younger cooks.
