"Cocktail Trends to Ditch: What Bartenders Really Think. As the world of mixology continues to evolve, it's time to separate the classics from the fleeting fads. In a candid interview with industry insiders, bartenders and bar managers reveal which cocktail trends they're ready to leave behind. From the overhyped to the just plain weird, we're about to spill the beans on the mixology trends that are due for a farewell. From the resurgence of 80s-era sweet treats to the rise of molecular mixology, find out which drinks are getting the boot and why."
Not all cocktail trends are worth keeping around. We interviewed bartenders and bar managers to see which ones they want left in the past.
