South Carolina’s barbecue culture extends far beyond the smoked meat, with a rich tradition of sides and sauces that elevate the meal. Food experts highlight essential accompaniments—from tangy vinegar-based sauces to hearty, slow-cooked staples—that define the state’s culinary identity. Whether you’re a seasoned pitmaster or a curious newcomer, these dishes offer a deeper taste of the region’s flavors. The guide explores the most iconic pairings that turn a simple plate into a full experience.
South Carolina barbecue is so much more than the main event. Experts help us break down 10 must-try sides and sauces that deserve a place on your plate.
